Exam is over - apple crumble.. shelly bridge

Finally, exam is over.. on the day for bio exam paper.. felt like calling one of my friend "linda".. to check where she is.. to my surprise.. she thought that the paper was on the next day.. haa.. and she asked me.. why are you in school.. luckily i called her.. if not..she will miss her paper.. ended up.. she got to speed down..all the way from her place.. pro 30mins away from school.. for the paper.. thank God.. she manage to arrive and sat for the paper.. during the exam.. there's one housefly.. kept buzzing around.. disturbing us.. kind of annoying.. as i'm trying to concentrate.. yet this silly housey is buzzing around.. irritating ppl..n their thought.. PAPER was not easy at all.. anyway.. no exam paper is easy.. already done my best.. prayed God to help me.. haa..

Brought huggy to shelly bridge for a run.. weather was good.. but.. too many houseflies.. that makes it irritating.. too bad.. just gt to bear with it.. initially.. when first arrived in Perth.. some of my friend was saying.. there would be so many housefly.. that you can simply take to slices of bread.. n catch all of them.. as housefly sandwiches.. in actual fact.. it wasnt that many.. just the buzzing around.. landing on your face.. body..makes it irritating.. that life.. God created them for a purposes.. think he is simply too friendly.. wagging his tail at everybody.. running over to greet them.. haa

Huggy is getting bigger.. n mature.. took a pic of his DIDI.. haa.. currently.. pondering.. to desex him or not.. under consideration.. to be finalise ..

Baked apple crumble today..

Ingredient:
Filling:
4 apples
50g water
2 tps sugar
*a tingle of honey

Crumble:
1 cup of plain flour (used wheat flour - healthier *Assumed)
2 tps sugar 100g butter/margarine
Cinnamon powder (spice)
Oats

Custard topping:
2 egg yolks
1/2 cup milk (warm)
2 tps sugar
1 tps vanilla essence

Filling: Diced the apples.. place all ingredient in the pot.. simmered for approx. 15 ~20 mins.. till apples are soft..

Crumbles: Chopped butter/magarine into diced form (prefer).. mixed all ingredients together.. using fingertip.. to obtain the crumby crumb..

Custard topping: Mixed all ingredient together.. boiled over the pans for 2~3mins.. off the stove.. stirred/ beat it for few mins.. to thicken the custard..

Final: Preheat oven to 190 Deg.. placed into oven for approx 20 ~25mins.. till golden brown.. * Apple crumble is best eaten when warmed..

Apple crumbles + custard